Lamb Steaks with Greek Salad and Tzatziki

Lamb Steaks with Greek Salad and Tzatziki

Ready in 20 minutes • Serves 2
This dish most recently appeared in Ready in 20 (3 Nights For 2) on Sunday, March 10, 2019.
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Ingredients

Lamb

  • 1 pack lamb rump steaks

Croutons

  • 1 ficelle bread, cut in half lengthways and thinly sliced

Salad

  • 1 tomato, cut into wedges
  • 1 Lebanese cucumber, cut in half lengthways then thinly sliced
  • 1 lettuce, roughly torn
  • ½ pack olives

To Serve

  • Tzatziki
  • Feta cheese

From the Pantry

  • Oil
  • Salt & Pepper
  • Vinegar

Steps

  1. Cook lamb Heat a drizzle of oil in a medium fry-pan on high heat. Pat lamb dry and season. Cook for 3-4 minutes each side for medium (depending on thickness), or until cooked to your liking. Wrap in foil to rest then slice.
  2. Meanwhile, prep croutons Toss on a lined oven tray with a drizzle of oil and season. Bake for 3-5 minutes, until golden and crispy.
  3. Prep tomato, cucumber & lettuce Toss together in a bowl with olives, cooked croutons and a drizzle of olive oil and vinegar. Season.
  4. Serve, lamb with salad. Drizzle over tzatziki and crumble over feta.

Nutritional Information

Energy 2707 kj
647 kcal
Protein 38.4g
Carbohydrate 26.7g
Fat 42.7g