Neat Meat
Premium, free range meat sourced from New Zealand's well-respected, sustainable farms.
Neat Meat
Premium, free range meat sourced from New Zealand's well-respected, sustainable farms.
Te Mana Lamb
Internationally renowned lamb from the South Island highlands, leading a revolution in the world’s best restaurants.
Te Mana Lamb
Internationally renowned lamb from the South Island highlands, leading a revolution in the world’s best restaurants.
NZ King Salmon
Rich, full flavoured salmon from experts committed to sustainable aquaculture in Marlborough Sounds.
NZ King Salmon
Rich, full flavoured salmon from experts committed to sustainable aquaculture in Marlborough Sounds.
L'Authentique
NZ’s own "authentique" charcuterie, specialising in gourmet flavours inspired by their rich French heritage.
L'Authentique
NZ’s own "authentique" charcuterie, specialising in gourmet flavours inspired by their rich French heritage.
The Fresh Grower
Supplying fresh produce throughout NZ since the 1940s, the Fresh Grower (Alan Fong) supplies staple produce and loves introducing our foodies to new Asian greens.
The Fresh Grower
Supplying fresh produce throughout NZ since the 1940s, the Fresh Grower (Alan Fong) supplies staple produce and loves introducing our foodies to new Asian greens.
Loft Foods
With their unique capabilities around boutique product innovation and development, we partner with Loft to develop our range of bespoke sauces designed by Nadia and the team.
Loft Foods
With their unique capabilities around boutique product innovation and development, we partner with Loft to develop our range of bespoke sauces designed by Nadia and the team.
Paneton
Combining the best NZ ingredients with traditional French baking techniques, Dominique and Celia supply us with their award winning, and simply delicious, authentic bakery ingredients.
Paneton
Combining the best NZ ingredients with traditional French baking techniques, Dominique and Celia supply us with their award winning, and simply delicious, authentic bakery ingredients.
Our meat is free–range, free–farmed or genuinely wild, including our fish, pork, eggs, everything!
We procure and source ingredients locally whenever possible – supporting local suppliers and reducing unnecessary food mileage. 97% of of the fresh meat and produce we buy is from New Zealand. We do use imported products like pineapple and ginger, as these ingredients aren't grown locally.
We only work with suppliers who meet the codes of conduct outlined our Approved Supplier Programme, a document which underpins our commitment to ethical and sustainable business practices.