Beef and Cheese Pot Pie
Ready in 40 minutes
• Serves 4
This dish most recently appeared in My Gluten Free Bag on Sunday, March 10, 2019.
This dish most recently appeared in My Gluten Free Bag on Sunday, March 10, 2019.
Ingredients
Kumara Mash
- 800g kumara
- 1 cup grated Colby cheese
Pie Filling
- ½ brown onion
- 1 carrot
- 1 pack beef mince
- 1 pack GF pie spices
- 1 tsp GF cornflour
- 1¼ cups water
- 1 pack GF pie sauce
Greens
- 1 broccoli
- 250g frozen peas
To Serve
- GF Tomato sauce (optional)
Have Handy
- Oil
- Salt & Pepper
Nutritional Information
| Energy |
2729 kj 652 kcal |
|---|---|
| Protein | 44.9g |
| Carbohydrate | 51.7g |
| Fat | 27.9g |