Moroccan Beef with Feta and Rocket Couscous

Moroccan Beef with Feta and Rocket Couscous

Ready in 20 minutes • Serves 2
This dish most recently appeared in Ready in 20 (3 Nights For 2) on Sunday, March 3, 2019.
Order Now
Order Now

Ingredients

Couscous

  • 1 pack spiced wholemeal couscous
  • ¾ cup boiling water
  • 1 capsicum, diced
  • 1 tomato, diced
  • 1 pack rocket

Beef

  • 1 pack Moroccan beef sirloin steaks

To Serve

  • Hummus
  • Feta

From the Pantry

  • Oil
  • Salt & Pepper
  • Vinegar

Steps

  1. Cook couscous In a heat-proof bowl, combine couscous and boiling water. Stir, cover and leave for 5 minutes.
  2. Meanwhile, cook beef Heat a drizzle of oil in a medium fry-pan on medium-high heat. Pat beef dry and season. Cook for 2-4 minutes each side for medium (depending on thickness), or until cooked to your liking. Wrap in foil to rest then slice.
  3. Prep capsicum and tomato Fluff up couscous and add capsicum, tomato and rocket to bowl. Toss to combine, drizzle with a little olive oil and vinegar and season.
  4. Serve couscous with sliced beef. Top with hummus and crumble over feta.

Nutritional Information

Energy 2648 kj
633 kcal
Protein 47.5g
Carbohydrate 42.9g
Fat 29.8g