BBQ Pork Ribs with Potato Salad and Slaw

Steps

1. Cook potatoes Preheat BBQ grill to medium. Cut potatoes into halves or quarters until roughly the same size. Cook in pot of salted water, covered, for about 20 minutes, until tender. Drain and toss with butter.
2. Prep salad Finely dice onion; dice capsicum 1cm. In a bowl, whisk mustard with a large drizzle of vinegar and olive oil. Add onion, capsicum and cooked potatoes to bowl with dressing and toss to combine. Season to taste.
3. Prep slaw Finely shred cabbage until you have about 2 cups worth and grate carrots. Add to a bowl, along with ranch dressing. Toss to combine, season to taste.
4. Cook ribs Grill ribs on BBQ for 5 minutes each side, then baste with a dollop of BBQ sauce and continue cooking for a further 10 minutes, turning every 2 minutes, until meat is glazed and tender. Baste each side twice.
5. Use a sharp knife to separate ribs, with a gentle sawing motion to cut down between the bones.
6. Serve BBQ pork ribs with potato salad and slaw. Serve any remaining BBQ sauce on the side.