Mexican Tofu with Black Garlic Crema
Ready in 40 minutes
• Serves 4
This dish most recently appeared in My Veggie (3 Nights For 4) on Sunday, February 10, 2019.
This dish most recently appeared in My Veggie (3 Nights For 4) on Sunday, February 10, 2019.
Ingredients
Rice
- 1½ cups jasmine rice
- 2¼ cups water
Tofu
- 1 brown onion
- 2 carrots
- 2 packs tofu
- 1 pack Mexican spice mix
- 2 cans fire roasted tomatoes
Salsa
- 1 pack cherry tomatoes
- 1 telegraph cucumber
- 3 spring onions
To Serve
- 1 pack spicy sunflower seeds
Have Handy
- Vinegar
- Oil
- Salt & Pepper
Nutritional Information
| Energy |
2469 kj 590 kcal |
|---|---|
| Protein | 27.9g |
| Carbohydrate | 68.2g |
| Fat | 22.8g |