Chinese Chicken Noodle Stir-Fry

Steps

1. Prep chicken Bring a pot of salted water to the boil. Pat chicken dry and slice into 2cm strips. Place in a bowl and toss with Chinese spices and a drizzle of oil. Season.
2. Prep veggies Thinly slice onion; cut carrot in half lengthways and thinly slice; cut broccoli into small florets; thinly slice capsicum and set aside separately.
3. Cook noodles Cook noodles in boiling water for about 6 minutes, until tender. Drain and drizzle with oil to prevent sticking.
4. Cook stir-fry Heat a non-stick fry-pan on medium-high heat. Stir-fry chicken, in two batches, for about 5 minutes, until just cooked. Rest, covered. Wipe pan clean and return to medium-high heat with a drizzle of oil. Cook onion and carrot for about 4 minutes, until onions soften. Set aside with chicken.
5. Add a drizzle of oil to pan and stir-fry broccoli and capsicum for about 3 minutes, until just tender. Add a splash of water to help cook. Add chicken, carrot, cooked noodles, and first measure of sesame soy sauce to pan and toss to combine. Cook for 1 minute, until combined. Season to taste.
6. Serve stir-fry topped with remaining sauce and sprinkle with sesame seeds.