Beef Nachos with Corn Chips and Sour Cream

Steps

1. Prep veggies and cook mince Preheat oven to high grill. Grate courgettes and carrots. Heat a drizzle of oil in a large, oven-proof fry-pan on medium-high heat. Cook beef mince, stirring, for about 4 minutes, or until just cooked. Add nacho beef blend and cook a further 1 minute, until fragrant.
2. Reduce heat to low and add chilli beans, stock, tomato paste, courgette, carrot and 1 tsp salt. Leave to simmer for 13-15 minutes, stirring occasionally. If you don’t have an oven-proof fry-pan, transfer beef mixture to an oven dish. Dice tomatoes 1cm.
3. Grill cheese Sprinkle beef mixture with cheese and place in oven for 1-2 minutes, or until cheese has melted. Top with diced tomatoes.
4. Serve beef with corn chips and sour cream.