Peppered Beef Steak with Fries and Béarnaise Sauce

Peppered Beef Steak with Fries and Béarnaise Sauce

Ready in minutes Serves 4-5
This dish most recently appeared in My Classic (5 Nights For 4) on Sunday, November 18, 2018.

Ingredients

Fries

  • 800g potatoes

Vegetables

  • 1 broccoli
  • 250g mushrooms
  • 1 capsicum
  • 2 cloves minced garlic
  • 1 Tbsp butter

Beef

  • 600g beef rump steaks
  • 1 tsp crushed pink and green peppercorn mix

To Serve

  • ¾ pack Béarnaise sauce

Steps

  1. Cook fries Preheat oven to 220°C. Cut potatoes into 1cm fries and toss on a lined oven tray with a drizzle of oil. Season and cook for 25–30 minutes, until golden and crispy. Turn once during cooking.
  2. Prep veggies Cut broccoli into small florets; cut mushrooms into quarters; slice capsicum 1cm.
  3. Cook beef When potatoes have 14 minutes cook time remaining, heat oil in a large fry-pan on medium-high heat. Pat beef dry and season with salt and crushed pink and green peppercorn mix. Cook for 3-4 minutes each side for medium (depending on thickness), or until cooked to your liking. Rest covered. Reserve pan
  4. Cook veggies Wipe pan clean. Heat a drizzle of oil in pan on high heat. Stir-fry broccoli, mushrooms and capsicum for 2–3 minutes, until just tender. Add garlic and butter and cook for 1 minute until fragrant. Season to taste. Thinly slice beef against the grain.
  5. Serve fries, steak and vegetables drizzled with Béarnaise sauce.

Nutritional Information

Energy 2772 kj
663 kcal
Protein 41.1g
Carbohydrate 34.4g
Fat 39.2g