One Pot Spanish Style Chicken

Steps

1. Prep veggies and chicken Finely dice onion and grate carrot. Pat chicken dry and dice 2cm.
2. Cook chicken Heat a drizzle of oil in a large pot on medium-high heat. Cook chicken for 2-3 minutes, until starting to brown. Remove from pot and set aside.
3. Cook veggies Return pot to medium heat. Add onion, carrot, peas and Spanish chicken spice mix. Cook for a further 2-3 minutes, until fragrant.
4. Add chicken and rice Add chicken back to pot with veggies. Add water, rice and ½ tsp salt and bring to the boil. Once boiling, reduce heat to low, cover and cook for 16-18 minutes, stirring occasionally, until rice is tender and chicken is cooked.
5. Add remaining veggies Dice tomato 1cm and grate courgette. When rice has 3 minutes cook time remaining, add remaining veggies to pot with rice. Stir to combine and season to taste.
6. To serve Spoon Spanish chicken rice into bowls, with a dollop of sour cream. To spice things up, add a pinch of chilli flakes.