Beef Moussaka with Salad

Beef Moussaka with Salad

Ready in 30 minutes • Serves 2
This dish most recently appeared in Heat 2 Cook 2 (4 Nights For 2) on Sunday, October 7, 2018.
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Ingredients

Moussaka

  • 1 beef moussaka

Salad

  • ¼ red onion
  • ½ capsicum
  • ½ bag baby spinach
  • 1 pack balsamic salad dressing

Steps

  1. Cook moussaka Preheat oven to 180°C. Remove plastic cover from moussaka and cover with foil. Place on an oven tray and cook for about 30-40 minutes, or until heated through. Remove from oven, on tray
  2. Prep Salad Thinly slice onion and capsicum. Toss together in a large bowl with spinach and salad dressing. Season to taste.
  3. Serve Beef moussaka with salad on the side.

Nutritional Information

Energy 2922 kj
698 kcal
Protein 37.6g
Carbohydrate 25.6g
Fat 48.2g