Peppered Beef Steak with Hand-Cut Fries and Béarnaise Sauce

Steps

1. Cook fries Preheat oven to 220°C. Cut potatoes into 1cm fries and toss on a lined oven tray with a drizzle of olive oil. Season and cook for 25–30 minutes, until golden and crispy. Turn once during cooking.
2. Prepare veggies Cut broccoli into small florets; cut mushrooms into quarters; slice capsicum 1cm.
3. Cook beef When potatoes have about 15 minutes cook time remaining, heat oil in a large fry-pan on medium-high heat. Pat beef dry and season with salt and crushed pink and green peppercorn mix. Cook for 3-4 minutes each side for medium (depending on thickness), or until cooked to your liking. Remove from pan and rest, covered.
4. Cook veggies Wipe pan clean. Heat a drizzle of oil and butter in pan on high heat. Stir-fry broccoli, mushrooms and capsicum for 2–3 minutes, until just tender. Add garlic and cook for 1 minute until fragrant. Season to taste.
5. To serve Divide hand-cut fries, peppered beef steak and vegetables between plates and drizzle with Béarnaise sauce