Mexican Braised Beef with Tortillas and Chipotle Sour Cream

Mexican Braised Beef with Tortillas and Chipotle Sour Cream

Ready in 35 minutes • Serves 4
This dish most recently appeared in Heat 2 Cook 2 (4 Nights For 4) on Sunday, September 2, 2018.
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Ingredients

Beef and Tortilla

  • 1 Mexican braised beef
  • 8 tortilla wraps

Chipotle Sour Cream

  • 125g sour cream
  • ½ -1 sachet of chipotle sauce

To Serve

  • 1 iceberg lettuce
  • Drizzle of white wine vinegar
  • Drizzle of olive oil
  • 2 pinches chilli flakes (optional)

Steps

  1. Cook beef Preheat oven to 180°C. Remove braised beef from plastic and cover with foil. Place on a tray and cook for about 30 minutes or until heated through. Stir half way to ensure even cooking.
  2. Make chipotle sour cream Combine sour cream and chipotle sauce in a small bowl.
  3. Cook wraps and prepare lettuce Wrap tortillas in foil. When beef has 10 minutes cook time remaining, heat tortillas. Thinly shred lettuce and toss in a bowl with a drizzle of oil and vinegar.
  4. To serve Fill wraps with Mexican braised beef, lettuce and a dollop of chipotle sour cream. Serve remaining beef and lettuce on the side. Top with chilli flakes.