Herbed Lamb Rump Steak with Roasted Pumpkin and Brocco-Feta Smash

Steps

1. Preheat oven to 220ºC.
2. Prep & cook pumpkin. Toss pumpkin and oil on a lined tray. Season and roast for 20-25 minutes, turning once, until cooked
3. Prep lamb. Pat lamb dry. Rub in oil and lamb herb mix, then season with salt. Set aside to marinate.
4. Prep & cook brocco-feta smash. Bring a small pot of salted water to the boil. Add broccoli to pot and cook, covered, for 5 minutes
5. Add kale and peas to pot with broccoli. Stir, cover and cook a further 3 minutes, until soft. If veggies stick, add a splash of water. Remove from heat and leave to steam for 5 minutes, then drain any excess liquid. Crumble in feta and use a potato masher to roughly smash. Season and cover, to keep warm.
6. . Cook lamb. When pumpkin has about 10 minutes cook time remaining,heat a medium, dry fry-pan on medium-high heat. Cook lamb for 2-3 minutes each side for medium (depending on thickness), or until cooked to your liking. Remove from pan and set aside, covered, to rest for 2-3 minutes. Slice thinly against the grain.
7. To serve, place pumpkin and brocco-feta smash onto a plate. Top with slices of lamb and dollop over fresh mint sauce.