Ham & Pineapple Pizza

Ham & Pineapple Pizza

Ready in 30 minutes • Serves 4-5
This dish most recently appeared in My Family (5 Nights For 4) on Sunday, August 12, 2018.
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Ingredients

Pizzas

  • ½ red onion (optional) *
  • Diced champagne ham
  • 2 pizza bases
  • 1 can pizza sauce
  • ¼ bag baby spinach *
  • 1½ cups grated Edam cheese *
  • ½ cup frozen sweetcorn (optional) *
  • 1 can pineapple pieces

Dressing

  • 3 Tbsp sour cream *
  • 1 tsp water
  • 1 tsp white wine vinegar

Salad

  • 1 carrot
  • 1 baby cos lettuce

To Serve

  • 1 tsp chipotle sauce (optional, adults)

Steps

  1. Preheat oven to 210oC. Preheat two oven trays. Thinly slice onion. Divide pizza sauce between bases and spread to cover. Sprinkle spinach over bases, then top with cheese, onion (if using), diced ham, corn (if using) and pineapple. Season.
  2. Transfer pizzas to preheated trays and cook for 12-15 minutes, until the base is crisp and golden around the edges. Swap trays halfway, to ensure even cooking.
  3. While pizzas are cooking, mix all dressing ingredients together in a small bowl.
  4. Peel and grate carrot, roughly chop baby cos and add to a medium bowl. Add 1 tablespoon of dressing to bowl and toss to combine.
  5. To serve Place pizzas and salad on the table for everyone to help themselves. Drizzle with a little of the remaining dressing and some chipoltle sauce (if using).

Nutritional Information

Energy 2080 kj
497 kcal
Protein 23.8g
Carbohydrate 57.7g
Fat 17.4g