Mexican Beef Loaded Wedge

Mexican Beef Loaded Wedge

Ready in 20 minutes • Serves 1
This dish most recently appeared in My Classic (5 Meals For 1) on Sunday, August 12, 2018.
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Ingredients

Wedges

  • 150g orange kumara
  • 1 tsp From My Kitchen Smokin’ Mexican Rub

Mexican Beef

  • ¼ red onion *
  • ½ carrot *
  • 150g beef mince
  • 1½ Tbsp From My Kitchen Smokin’ Mexican Rub
  • 1 tsp tomato paste *
  • ½ chicken stock

Salad

  • ½-1 baby cos lettuce
  • ½ tomato

To Serve

  • 1 Tbsp feta cheese
  • 1 Tbsp sour cream
  • 1 Tbsp coriander leaves *

Steps

  1. Preheat oven to 220°C Cut kumara into 1cm wedges. Toss on a lined oven tray with a drizzle of oil and first measure of Smokin’ Mexican rub. Season and roast in oven, for about 15 minutes, until golden and tender.
  2. Prep and cook onion Thinly slice onion. Heat a drizzle of oil in a medium fry pan on medium-high heat. Cook onion, for 1-2 minutes, until tender
  3. Cook beef While onion cooks, grate carrot and add to pan. Add beef and second measure of Smokin’ Mexican rub. Cook for 3-4 minutes, until browned, breaking up mince as it cooks.
  4. Finish beef Add tomato paste and stock and bring to a simmer. Turn heat to low and cook for about 5 minutes, until reduced and thickened. Season to taste and set aside. Save any leftover beef for a delicious breakfast on toast with a poached egg.
  5. Prep salad While beef cooks, trim end of lettuce and separate leaves. Finely dice tomato.
  6. To serve Pile wedges onto plate and top with Mexican beef mince. Crumble over feta, dollop with sour cream and sprinkle over coriander. Serve lettuce on the side and top with tomato.

Nutritional Information

Energy 2837 kj
678 kcal
Protein 38.2g
Carbohydrate 42.0g
Fat 38.4g