Hoisin Beef with Rice Noodles

Hoisin Beef with Rice Noodles

Ready in 25 minutes • Serves 3
This dish most recently appeared in My Classic (4 Nights For 2) on Sunday, April 1, 2018.
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Preparing all your vegetables first makes this dish ready in a flash!

Ingredients

Noodles

  • 1 baby bok choy
  • 200g rice stick noodles
  • 1 tsp sesame oil

Beef

  • 1 capsicum
  • 1 carrot
  • 1 tsp finely grated ginger
  • 1 spring onion
  • 300g beef mince
  • 1½ tsp soy sauce
  • ½ tsp fish sauce
  • 1½ tsp hoisin sauce
  • 2 Tbsp water

Dressing

  • Remaining hoisin sauce
  • 1 tsp sesame oil
  • 1½ tsps soy sauce
  • 1½ tsps sweet chilli sauce
  • ¼ tsp rice wine vinegar

Vegetables

  • 1 spring onion
  • ½ telegraph cucumber

To Serve

  • 40g chopped roasted peanuts

Steps

  1. Bring a medium pot of salted water to the boil. Trim end 1cm from bok choy and thinly slice; finely dice capsicum; grate carrot and ginger; thinly slice spring onions; peel cucumber into ribbons.
  2. Place noodles into pot of boiling water and use a fork to separate strands. Cover and leave for about 7 minutes, until tender. Drain and return to pot.
  3. Toss bok choy and first measure of sesame oil through drained noodles.
  4. Heat a drizzle of oil in a medium fry-pan on mediumhigh heat. Add beef and cook for 1-2 minutes, breaking up with a spoon. Add capsicum and carrot. Cook, stirring frequently until tender, about 2-3 minutes.
  5. Add soy sauce, fish sauce, first measure of hoisin sauce, ginger, spring onion, water and stir until well combined, cook for 1 minute. In a small bowl, combine all dressing ingredients.
  6. To serve, spoon noodles into each bowl. Top with hoisin beef, cucumber, spring onion, drizzle over dressing and sprinkle over peanuts.

Nutritional Information

Energy 2669 kj
638 kcal
Protein 29.2g
Carbohydrate 67.3g
Fat 28.6g