Cranberry & Sage Stuffing Balls

Cranberry & Sage Stuffing Balls

Ready in 50 minutes • Serves 8
This dish most recently appeared in My Classic Christmas Large Ham & Turkey (Serves 8-10+) on Sunday, December 22, 2024.
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The most moreish treat to have alongside your roast dinner, the only problem you'll have is fighting over who gets the last one!

Ingredients

Stuffing Balls

  • 1 brown onion, finely diced
  • 100g butter, melted
  • 1 pack cranberry & sage stuffing ball mix
  • 1 egg
  • 1 cup milk
  • 1/2 tsp salt

Steps

  1. Preheat oven to 220°C (or 200°C fan bake).
  2. Finely dice onion and melt butter. In a medium bowl, mix together onion, melted butter, stuffing mix, egg, milk and salt measure. Set aside for 5 minutes before shaping into golf ball-sized balls.
  3. Place stuffing balls on lined tray and bake for 25-35 minutes, until golden.
  4. Arrange stuffing balls on a platter for serving.

Nutritional Information

Energy 792 kj
189 kcal
Protein 4.1g
Carbohydrate 13.1g
Fat 13.4g