Falafel Wraps with Salad and Whipped Feta

Steps

1. Preheat oven to 200°C. Preheat BBQ hot plate to medium (if using). In a bowl, combine falafel mix, grated carrot and salt until well combined. Heat a drizzle of oil in a large fry-pan on medium heat. Use a tablespoon measure to scoop out mixture and dollop straight into the pan. Use the back of the spoon or spatula to lightly flatten patties.
2. Cook patties, in batches, for 1-2 minutes each side, until golden and cooked through. Add more oil to pan between batches if needed. Set aside on a paper towel.
3. While patties cook, cover wraps in foil and warm in oven for 5-10 minutes.
4. While wraps warm, whisk vinegar and oil together in a medium bowl. Dice cucumber and tomato 1cm; grate carrot; thinly slice lettuce. Add veggies to bowl with dressing and toss to combine. Season to taste.
5. Crumble feta into a small bowl, add hot water and mash out all the lumps using a fork. Whisk until smooth.
6. To serve, place everything in the middle for everyone to help themselves. Fill each wrap with a couple of falafel patties, salad and a large dollop of whipped feta.