Loaded Beef Pot Pie

Loaded Beef Pot Pie

Ready in 5 minutes • Serves 1
This dish most recently appeared in MADE on Sunday, September 29, 2024.
Order Now
Order Now

Call it a twist on your classic cottage pie. This meal contains a protein-packed mince, mushroom, & lentil filling, cooked in a hearty beef and tomato gravy. Baked under a naturally sweet carrot & parsnip topping with a sprinkle of Parmesan and a side of almond broccoli - guaranteed to put a smile on anyone's face! (445g)

Ingredients

Steps

  1. If frozen, defrost completely before heating. Remove any packets inside the container before heating. For best results, cook in the oven.
  2. Oven: Preheat oven to 180°C on bake. DO NOT GRILL. Remove film seal completely. Place container on an oven tray and cook for 20-30 minutes, or until heated through and piping hot. Remove from oven on tray.
  3. Microwave: Remove film seal completely. Cook on HIGH for 5 minutes, until piping hot. Rest, covered for 5 minutes before eating.

Nutritional Information

Energy 2234 kj
534 kcal
Protein 41.4g
Carbohydrate 33.4g
Fat 24.0g