Chicken Nachos with Salsa Fresca

Chicken Nachos with Salsa Fresca

Ready in 20 minutes • Serves 4
This dish most recently appeared in Ready in 20 (3 Nights For 4) on Sunday, January 21, 2018.
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Chipotle can be omitted for children.

Ingredients

Chicken and Bacon

  • 1 pack chicken and bacon mince
  • 1 pottle onion and garlic paste
  • 1 carrot, grated
  • 1 courgette, grated
  • ½-1 sachet chipotle sauce

Salsa Fresca

  • 2 tomatoes
  • 1 Lebanese cucumber
  • ¼-½ red onion
  • 1 spring onion
  • 3 tablespoons chopped coriander leaves and stalks
  • Zest of 1 lemon
  • Juice of ½ lemon

To Serve

  • 1 pack cheese corn chips
  • 1 pottle sour cream
  • 1 pottle ricotta cheese, crumbled
  • 1 tablespoon picked coriander leaves

Steps

  1. Prepare vegetables.Heat a drizzle of oil in a large fry pan on mediumhigh heat. Add chicken and bacon mince, onion and garlic paste, carrot and courgette, cook for 5-6 minutes until mince is cooked through and veggies are tender. Break up mince with a wooden spoon as it cooks. Stir through chipotle sauce and season.
  2. While mince cooks; dice tomatoes and cucumber 1cm; finely dice red onion; thinly slice spring onion. Add all to a medium bowl along with coriander, lemon zest and first measure of juice, a drizzle of olive oil and season.
  3. To serve, place corn chips onto a large platter and top with chicken and salsa fresca. Dollop with sour cream and sprinkle with ricotta cheese and coriander.

Nutritional Information

Energy 2822 kj
674 kcal
Protein 30.0g
Carbohydrate 47.0g
Fat 39.6g