Smoked Fish Pie

Smoked Fish Pie

Ready in 30 minutes • Serves 1
This dish most recently appeared in MADE on Sunday, September 8, 2024.
Order Now
Order Now

Nothing quite like a pie to warm you up during the colder seasons! Bundle up with this heart warming flavourful smoked fish pie. (350g)

Ingredients

Steps

  1. If frozen, defrost completely before heating. Remove any packets inside the container before heating. For best results, cook in the oven.
  2. Oven: Preheat oven to 180°C on bake. DO NOT GRILL. Remove film seal completely. Place container on an oven tray and cook for 20-30 minutes, or until heated through and piping hot. Remove from oven on tray.
  3. Microwave: Remove film seal completely. Cook on HIGH for 5 minutes, until piping hot. Rest, covered for 5 minutes before eating.

Nutritional Information

Energy 2336 kj
558 kcal
Protein 23.6g
Carbohydrate 47.6g
Fat 30.0g