Banana Splits with Caramel Sauce and Popcorn

Banana Splits with Caramel Sauce and Popcorn

Ready in 10 minutes • Serves 4
This dish most recently appeared in My BBQ (3 Nights For 4) on Sunday, April 1, 2018.
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Ingredients

Banana Splits

  • 4 bananas
  • Butter or oil
  • 1 pottle caramel sauce

To Serve

  • 4 scoops vanilla ice cream
  • 1 pack Serious Sweet Salty Popcorn

Steps

  1. Preheat BBQ hot plate to medium. Cut bananas in half lengthways, leaving the skin on. Rub a little butter or drizzle a little oil over hot plate.
  2. Cook bananas on BBQ hot plate, cut-sidedown, for about 2 minutes. Using a spatula, turn over and cook, skin-side-down, for 2-3 minutes, until golden. Divide bananas between plates and pour over caramel sauce straight away to warm slightly.
  3. To serve, top banana splits with ice cream and popcorn.