Jumbo Pulled Beef Sliders with Roasties

Steps

1. Preheat oven to 220°C. Line an oven tray with baking paper. Toss potatoes and carrot on prepared tray with a drizzle of oil and season. Roast (on top rack of oven) for about 25 minutes, until golden and tender. While roasties cook, heat a drizzle of oil in a medium fry-pan on medium-high heat.
2. Cook onion for 2-3 minutes, until softened. Add slider spice mix and cook for about 30 seconds, until fragrant. Reduce heat to medium.
3. Add stock, Worcestershire sauce and pulled beef, and cook a further 1-2 minutes, until stock has evaporated. Remove from heat, season with salt and cover to keep warm.
4. While pulled beef cooks, thinly slice cucumber, tomato and spring onions and shred lettuce. In a small bowl, mix together mayonnaise and BBQ sauce (if using). Set all aside separately.
5. Slice slider buns in half horizontally. When potatoes have 5 minutes cook time remaining, remove tray from oven, move roasties to one side and place buns, closed, on other side. Toast for about 5 minutes, until warmed through.
6. To serve, fill slider buns with pulled beef and salad. Drizzle with mayonnaise and serve on plates with roasties. Serve any extra salad on the side with a drizzle of olive oil, if desired.