Beef Eye Fillet Steaks & Garlic Butter with Handcut Chips

Beef Eye Fillet Steaks & Garlic Butter with Handcut Chips

Ready in 35 minutes • Serves 2
This dish most recently appeared in My Choice (3 Nights For 2) on Sunday, July 28, 2024.
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Tender eye fillet, handcut chips and garlic-infused butter? What more could you want! Elevate your weeknight dinner with this simple yet gourmet recipe, for an amazing restaurant-quality meal in the comfort of your own home.

Ingredients

Chips

  • 400g potatoes, cut into chips
  • 1 drizzle of oil

Greens

  • 1/2 broccoli, cut into small florets
  • 100g green beans, ends trimmed
  • 1 drizzle of olive oil

Beef

  • 1 drizzle of oil
  • 300g beef eye fillet
  • 25g garlic & sea salt butter

To Serve

  • 1/2 pack garlic aioli

Steps

  1. Preheat oven to 220°C (or 200°C fan bake).
  2. Cut potatoes into chips (see tip). Toss with oil on a lined oven tray and spread in a single layer. Season with salt and pepper and roast in oven for 25 minutes, until tender and golden. Turn once during cooking.
  3. Cut broccoli into florets and trim ends from beans.
  4. Heat oil in a frypan on medium-high heat. Pat beef dry and season well with salt and pepper. Cook for 3 minutes each side for medium rare, depending on thickness, or until cooked to your liking. Once steak has finished cooking, remove from pan and reserve pan. Place a spoonful of butter on each bit of steak, cover with foil and leave to rest for at least 5 minutes.
  5. Heat oil in reserved pan on medium-high heat and cook broccoli and beans for about 5 minutes, until just tender and slightly charred. Turn often to ensure even cooking.
  6. Plate chips with beef, greens and aioli. Spoon melted butter and any resting juices over steak.

Nutritional Information

Energy 2587 kj
618 kcal
Protein 39.2g
Carbohydrate 25.8g
Fat 38.5g