Teriyaki Pulled Beef Salad

Steps

1. Set aside all your ingredients. Combine rice, water and a pinch of salt in a medium pot and bring to the boil. As soon as it boils, cover with a tight-fitting lid and reduce to lowest heat to cook for 15 minutes. Turn off heat and leave to steam, still covered, for a further 8 minutes. Do not lift lid during Cook rice in cooking.
2. In a small bowl, whisk together all teriyaki sauce ingredients.
3. Place pulled beef, chilli flakes (if using) and teriyaki sauce in a medium pot or pan on medium heat. Stir and cook for 3-5 minutes until sticky and liquid has evaporated. Use a fork to shred any larger pieces of meat. If mixture becomes too dry, add 1-2 tablespoons water. Cover to keep warm.
4. Combine all sesame dressing ingredients in a large bowl.
5. Prepare the salad. Thinly slice capsicum, thinly cabbage until you have about 2-3 cups worth; grate carrot; roughly chop lettuce. Place all in bowl with sesame dressing. Toss to combine and season to taste. Thinly slice spring onion for garnish (if using).
6. To serve, spoon ¾ cup cooked rice per person onto each plate and top with teriyaki pulled beef and a handful of salad. Garnish with spring onion (if using), peanuts and sesame seeds.