BBQ Beef Steaks with Polenta Fries and Crunchy Salad

Steps

1. Preheat oven to 220°C. Line an oven tray with baking paper. Preheat BBQ grill or hot plate to high (if using). Place potatoes and polenta mix into a large bowl with a drizzle of olive oil and toss well to coat. Season with salt and pepper and lay in a single layer on prepared tray. Bake for about 25 minutes, until golden and tender. Turn once during cooking.
2. While potatoes cook, pat beef dry with paper towels then toss in a shallow bowl with first measure of BBQ sauce. Season with salt and pepper and set aside.
3. In a medium bowl, whisk mustard, sweet chilli sauce and olive oil. Roughly chop lettuce and peel carrot and courgette into long, thin ribbons. Add veggies to bowl with dressing. In a small bowl, mix mayonnaise and BBQ sauce until combined. Set aside.
4. When fries have 10 minutes cook time remaining, heat a drizzle of oil in a medium fry-pan on high heat. Cook beef for about 2 minutes each side for medium (depending on thickness), or until cooked to your liking. Set aside, covered, to rest for about 5 minutes before slicing thickly against the grain.
5. While beef rests, toss crunchy salad with dressing and season to taste.
6. To serve, load polenta fries and slices of BBQ beef steaks onto plates. Drizzle with BBQ mayonnaise and serve crunchy salad on the side.