Teriyaki Sirloin Stir-Fry

Steps

1. Combine rice, water and a pinch of salt in a pot and bring to the boil. As soon as it boils, cover with a tight-fitting lid and reduce to lowest heat to cook for 12 minutes. Turn off heat and leave to steam, still covered, for a further 8 minutes. Do not lift lid during cooking.
2. While rice cooks, combine all teriyaki sauce ingredients in a shallow bowl. Pat beef dry with paper towels and place in bowl with teriyaki sauce to marinate for at least 5 minutes.
3. While beef marinates, thinly slice red onion, capsicum and courgettes. Peel carrot, cut in half lengthways and thinly slice.
4. Heat a drizzle of oil in a large fry-pan on high heat and cook beef (reserving marinade) for about 1 minute each side, until browned but not cooked through. Thinly slice then set aside. Return pan to high heat with a drizzle of oil.
5. Stir-fry onion, capsicum, carrots and courgettes for about 2 minutes, until tender but still crunchy. Add slices of beef (including resting juices) and reserved teriyaki sauce, and toss for 1-2 minutes, until sauce has thickened and beef is cooked to your liking. Season to taste with salt and pepper.
6. To serve, place ¾ cup cooked jasmine rice into each bowl and top with plenty of teriyaki sirloin stir-fry.