Teriyaki Pork Fried Rice

Steps

1. Bring a full kettle to the boil. Add rice, boiling water and a pinch of salt to a medium pot and bring to the boil with a tight-fitting lid. Reduce to lowest heat to cook for 12 minutes. Turn off heat and leave to steam, still covered, for a further 4 minutes. Do not lift lid during cooking.
2. When rice has 10 minutes cook time remaining, heat a drizzle of oil in a large (preferably non-stick) fry-pan or wok on medium-high heat. Cook pork for about 5 minutes, until browned and cooked through. Set aside in a large bowl, covered, to rest. Return pan to a medium heat.
3. While pork cooks, thinly slice bok choy and set aside. Cut any larger pieces of broccoli in half to ensure even cooking.
4. Add bok choy stir-fry mix and garlic paste to pan and cook for 1 minute, until fragrant. Add water and cook for 2-3 minutes, until just tender. Transfer veggies to bowl with teriyaki pork and keep pan on a medium heat.
5. Add sesame oil and cooked rice to pan. Cook for about 2 minutes, stirring continuously so the rice does not stick to the pan. Add soy sauce and stir to combine. Return pork and veggies to pan and cook for about 1 minute, until heated through and combined.
6. To serve, divide teriyaki pork fried rice between bowls and top with a sprinkle of crispy shallots.