Honey Soy Pork Fried Rice

Steps

1. Combine rice, water and salt in a medium pot and bring to the boil. As soon as it boils, cover with a tight-fitting lid and reduce to lowest heat to cook for 12 minutes. Turn off heat and leave to steam, still covered, for a further 8 minutes. Do not lift lid during cooking. Spread cooked rice on a tray to cool a little.
2. While rice is cooking, prepare vegetables. Finely dice onion; grate carrots; thinly slice cabbage until you have 3-4 cups worth; thinly slice green part of spring onion on an angle. Set all aside. Whisk eggs with a pinch of salt in a medium bowl. When rice is at the steaming stage, prepare the rest of the
3. meal. Heat a drizzle of oil in a large fry-pan on medium-high heat. Pour eggs into pan and allow to set for about 2 minutes. When eggs are cooked, transfer to a board or plate, thinly slice and set aside, covered, to keep warm. Reserve pan. Heat a drizzle of oil in reserved pan on medium-high heat and
4. cook onion for 1-2 minutes, until softened. Add mince, garlic and soy sauce and cook for 5-6 minutes, breaking up mince as it cooks, until cooked through. Set mince aside in a large bowl. Heat a drizzle of oil in same pan on medium-high heat. Stir-fry carrots and cabbage for about 3 minutes. Remove from
5. pan and add to bowl with mince. Reduce heat to low-medium. Add cooked rice, peas and honey soy dressing and stir-fry for about 2 minutes. Return mince and veggies to pan and toss to combine.
6. divide pork fried rice between bowls and top with slices of egg. Garnish with spring onion and coriander (if using).