Pulled Lamb Mint Pie with Garden Salad

Pulled Lamb Mint Pie with Garden Salad

Ready in 20 minutes • Serves 4
This dish most recently appeared in Ready in 20 (3 Nights For 4) on Sunday, February 12, 2017.
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If your little ones aren’t keen on mint, serve them first and add the mint after.

Ingredients

PULLED LAMB MINT PIE

  • 1 sheet puff pastry
  • 1-2 tablespoons milk
  • 1 pouch pulled lamb
  • ½ cup beef stock
  • 1 pottle lamb gravy
  • 1 bag frozen peas, defrosted
  • 1 tablespoon roughly chopped mint leaves

GARDEN SALAD

  • 1 baby cos lettuce
  • ½ telegraph cucumber
  • ½ punnet cherry tomatoes
  • 1 sachet honey mustard dressing

Nutritional Information

Energy 2152 kj
514 kcal
Protein 30.9g
Carbohydrate 34.7g
Fat 26.9g