Naked Turkey Burgers with Chutney and Hand-Cut Chips

Steps

1. oven to 230°C. Line two oven trays with baking paper. Heat BBQ hot plate to medium (if using).
2. Pat chips dry with paper towels. Toss with chip spice mix and a drizzle of oil on first prepared tray and season with salt and pepper. Cook for about 25 minutes, until golden and cooked through. Turn once during cooking.
3. While chips cook, thinly slice beetroot, tomato and cucumber. Separate lettuce leaves and set all aside on a large plate or platter.
4. When chips have 15 minutes cook time remaining, heat a drizzle of oil in a large fry-pan on medium heat. Cook turkey patties for 2–3 minutes each side, until golden but not cooked through.
5. Transfer patties to second prepared tray and top each with a little grated cheese. Bake for 5–6 minutes, until cooked through and cheese is melted.
6. Place hand-cut chips, turkey patties, salad, apple and cranberry chutney and mayonnaise in the middle of the table and let everyone build their own naked turkey burgers. Start with a lettuce leaf, salad, a turkey patty and finish with a spoonful of apple and cranberry chutney and mayonnaise.