Fakeaway Beef & Venison Cheeseburgers with Beetroot & Garlic Aioli

Ready in 40 minutes • Serves 4
This dish most recently appeared in Fresh Start Choice (5 Nights For 4) on Sunday, September 4, 2022.

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Your Friday night fakeaway is sorted with these delicious naked burgers - you won't even miss the bun! These are made with beef and venison mince, specially blended by our friends at Neat Meat.

Ingredients

Patties

1 tsp oil
2 Tbsp wholemeal breadcrumbs
1 pack smoky spices
500g lean beef & venison mince
90g Colby cheese, thinly sliced

To Serve

4 Tbsp garlic aioli
1 lettuce, leaves separated
250g precooked baby beetroot, thinly sliced
2 tomato, thinly sliced

Carrot Chips

1 tsp oil
3 carrot, cut into chips

Steps

Preheat oven to 220°C (or 200°C fan bake).
Cut carrot into chips and toss on a lined oven tray with oil. Season with salt and roast for about 25 minutes, until tender.
Thinly slice cheese and set aside. In a large bowl, combine beef & venison mince, smoky spices and breadcrumbs with a pinch of salt. Shape into four 1cm thick patties.
Heat oil in a large frypan on medium-high heat. Cook patties for 4-5 minutes, flip and top with cheese (see tip). Cook for a further 4-5 minutes, until patties are cooked through and cheese has just melted on top.
Thinly slice tomato and beetroot. Separate lettuce into cups and set aside for serving.
Lettuce cup filled with tomato, beetroot, aioli and patties. Serve carrot chips on the side.

Nutritional Information

Energy	1838 kj 439 kcal
Protein	35.7g
Carbohydrate	14.9g
Fat	25.0g