Lamb Kofta with Spiced Potatoes and Spinach Salad

Lamb Kofta with Spiced Potatoes and Spinach Salad

Ready in 30 minutes • Serves 4
This dish most recently appeared in Ready in 20 (3 Nights For 4) on Sunday, December 4, 2016.
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Fun and quick koftas for your mid week meal!

Ingredients

SPICED POTATOES AND LAMB KOFTA

  • 1 bag diced potatoes, any liquid drained
  • 1 tablespoon potato spice mix
  • 10 lamb kofta

SPINACH SALAD

  • 1/2 telegraph cucumber
  • 1 tomato
  • 1 carrot
  • 1/2 bag baby spinach leaves
  • 1 sachet orange and saffron dressing

TO SERVE

  • 100g hummus
  • 2 tablespoons mayonnaise

Steps

  1. oven to 230°C Line one oven tray with baking paper. Heat BBQ hot plate to mediumhigh (if using).
  2. Pat potatoes dry with paper towels and toss with potato spice mix and a drizzle of oil and on prepared tray. Season with salt and pepper. Cook for 25 minutes, until tender and golden. Turn once during cooking.
  3. While potatoes cook, prepare the salad. Dice cucumber and tomato 1cm and grate carrot.
  4. Add all to a large bowl, along with spinach. Season with salt and pepper and toss to combine.
  5. When potatoes have about 12 minutes cook time remaining, move potatoes to one side of tray and place lamb kofta on other side of tray. Drizzle with oil. Cook a further 10–12 minutes, until golden and cooked through.
  6. Mix hummus and mayonnaise together in a small bowl and set aside. Toss dressing through salad.
  7. Divide spiced potatoes, lamb kofta and salad between plates and serve hummus on the side.

Nutritional Information

Energy 2116 kj
506 kcal
Protein 34.6g
Carbohydrate 31.7g
Fat 25.6g