Baked Montreal Chicken Drums with Garlic Bread & Creamy Coleslaw

Baked Montreal Chicken Drums with Garlic Bread & Creamy Coleslaw

Ready in 40 minutes • Serves 6
This dish most recently appeared in Bargain Box (5 Nights For 6) on Sunday, July 17, 2022.
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Crispy. Savoury. Satisfying. These Montreal-spiced chicken drumsticks are a mouth-watering treat with garlic bread and creamy slaw, perfect for a family meal.

Ingredients

Chicken

  • 1800g free range chicken drumsticks
  • 1 pack Montreal spices
  • 1 drizzle of oil

Coleslaw

  • 1 Tbsp vinegar
  • 2 Tbsp mayonnaise
  • 250g lite sour cream
  • 500g slaw
  • 500g frozen corn
  • 1 drizzle of oil

Garlic Bread

  • 1 Vienna loaf
  • 2 garlic clove, minced
  • 4 Tbsp butter, softened

Steps

  1. Preheat oven to 230°C (or 210°C fan bake).
  2. Pat chicken dry and season with salt and pepper. Toss chicken with Montreal spices and oil on a lined baking tray. Bake on upper oven rack for about 30-35 minutes, until golden and cooked through. Turn once halfway through cook time.
  3. Place butter in a small bowl and soften in the microwave for 10-15 seconds. Mince garlic, add to butter and mix to combine. Slice loaf in 2cm intervals, leaving a hinge at the bottom. Spread each slice with butter, wrap loaf in foil and place on an oven tray. Bake on lower oven rack for 15 minutes, until warm.
  4. Heat oil in a large frypan on medium-high heat. Cook corn with a pinch of salt for about 8 minutes, until beginning to char.
  5. In a large bowl, toss corn with remaining coleslaw ingredients. Season to taste with salt and pepper.
  6. Chicken with garlic bread and coleslaw.

Nutritional Information

Energy 3543 kj
847 kcal
Protein 69.8g
Carbohydrate 49.2g
Fat 41.0g