15-Minute Southern Spiced Pork Steaks with Smoked Jalapeño Creme

15-Minute Southern Spiced Pork Steaks with Smoked Jalapeño Creme

Ready in 15 minutes • Serves 2
This dish most recently appeared in My Choice (3 Nights For 2) on Sunday, May 29, 2022.
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This simple dish gets a sophisticated lift from a flavorful smoked jalapeno creme which lends a smoky chilli zing to the seared pork steaks. It’s perfectly accompanied by a hearty side of veggie packed precooked rice and cucumber!

Ingredients

Rice

  • 1 drizzle of oil
  • 1 capsicum, thinly sliced
  • 150g frozen corn
  • 1 pack pre-cooked spicy mexican basmati rice
  • 1/2 pack southern blend

Pork

  • 1 drizzle of oil
  • 300g free farmed pork scotch steaks
  • 1/2 pack southern blend

To Serve

  • 1 Lebanese cucumber, diced
  • 50g smoked jalapeño crème

Steps

  1. Heat oil in a medium frypan on medium-high heat. Pat pork dry, season with salt and coat in first measure of Southern blend. Cook in pan for 4-5 minutes each side (depending on thickness), until just cooked through. Remove from pan, rest covered.
  2. Heat oil in a large frypan pan and thinly slice capsicum. Add corn, capsicum, rice and second measure of Southern blend and stir-fry for about 4 minutes, until hot. Remove from heat and season with salt.
  3. Dice cucumber and slice pork.
  4. Rice and pork with any resting juices. Top with jalapeño crème and cucumber.

Nutritional Information

Energy 2859 kj
683 kcal
Protein 40.2g
Carbohydrate 52.9g
Fat 32.9g