Southern Pork Sirloin Steaks with Quinoa & Jalapeno Creme

Ready in 30 minutes • Serves 4
This dish most recently appeared in Fresh Start Choice (5 Nights For 4) on Sunday, May 8, 2022.

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These delicious pork steaks are perfectly seasoned in smoky fennel spices to be the star of an easy weeknight meal! Served up with red quinoa and smoky jalapeno creme!

Ingredients

Pork

1 tsp oil
1 pack smoky fennel spices
550g free farmed pork sirloin steaks

To Serve

4 Tbsp smoked jalapeño crème
50g feta cheese, crumbled

Quinoa

2 Tbsp white wine vinegar
100g baby spinach
2 tomato, diced 2cm
1 telegraph cucumber, diced 2cm
150g frozen corn
100g quinoa

Steps

Bring a large pot of salted water to the boil.
Add quinoa to pot of boiling water and cook for about 15 minutes. After 15 minutes, add corn and cook for 2 more minutes, until quinoa and corn are tender. Drain well.
Pat pork dry and season with salt. Coat in smoky fennel spices. Heat oil in a large fry-pan on medium heat. Cook pork for 3-4 minutes each side, or until just cooked through.
Dice cucumber and tomatoes. Combine in a large bowl with cooked quinoa and corn, baby spinach and vinegar. Season to taste with salt and pepper. Crumble feta and set aside for serving.
Quinoa salad topped with pork, resting juices, feta and smoked jalapeno crème.

Nutritional Information

Energy	1739 kj 416 kcal
Protein	37.3g
Carbohydrate	23.7g
Fat	17.3g