Beef Chilli Rice Bowls with Cheese & Sour Cream

Beef Chilli Rice Bowls with Cheese & Sour Cream

Ready in 30 minutes • Serves 4
This dish most recently appeared in Bargain Box (4 Nights For 4) on Sunday, April 3, 2022.
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Beef chilli, fluffy rice, velvety sour cream and just the right sprinkling of cheese make an easy but flavour-packed dish that will have your taste buds jumping!

Ingredients

Rice

  • 300g basmati rice
  • 2 1/4 cup boiling water

Chilli

  • 2 carrot, grated
  • 1 can kidney beans, drained & rinsed
  • 1 drizzle of oil
  • 500g beef mince
  • 1 pinch of chilli flakes, optional
  • 1 pack Mexican spices
  • 60g tomato paste
  • 1 XX can crushed tomatoes XX
  • 1 1/2 cup beef stock
  • 250g XX frozen corn XX

To Serve

  • 3 Tbsp sweet chilli sauce
  • 125g sour cream
  • 1 spring onion, thinly sliced
  • 90g Colby cheese, grated

Steps

  1. Bring a full kettle to the boil.
  2. Combine rice, boiling water measure and a pinch of salt in a medium pot and bring to the boil with the lid on. Once boiling, reduce to lowest heat to cook for 12 minutes. Turn off heat and steam, covered, for 5 more minutes. Do not lift lid during cooking.
  3. Grate carrot and drain & rinse beans. Grate cheese and thinly slice spring onion. Set aside separately.
  4. Heat oil in a large fry-pan on high heat. Cook carrot with a pinch of salt for 3-4 minutes, until softened. Add beef, chilli flakes (if using) and Mexican spices and cook for 5-6 minutes, stirring, until mince is browned.
  5. Add beans, tomato paste, canned tomatoes, stock and corn. Bring to a simmer, reduce heat to low-medium and cook for 14-16 minutes, stirring occasionally, until thickened. Season to taste with salt and pepper.
  6. Rice topped with chilli, cheese, sour cream, spring onion and sweet chilli sauce.

Nutritional Information

Energy 3768 kj
901 kcal
Protein 48.4g
Carbohydrate 101.4g
Fat 31.9g