Thai Beef Salad with Soy, Ginger & Lemon Dressing

Thai Beef Salad with Soy, Ginger & Lemon Dressing

Ready in 30 minutes • Serves 2
This dish most recently appeared in Bargain Box (3 Nights For 2) on Sunday, February 27, 2022.
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Thai-Style Beef Salad (and the dressing that goes with it) is a flavour bomb of freshness and healthiness that will leave you feeling light and revitalised.

Ingredients

Rice

  • 150g jasmine rice
  • 1 1/8 cup boiling water

Dressing

  • 1 tsp ginger, minced (optional)
  • 1/2 lemon, juiced
  • 1 Tbsp soy sauce
  • 1 tsp fish sauce, optional
  • 1 Tbsp sweet chilli sauce

Salad

  • 1/2 lettuce, roughly chopped
  • 1 tomato, diced
  • 1 Lebanese cucumber, cut in half lengthways & thinly sliced

Beef

  • 1/2 Tbsp ginger, minced (optional)
  • 300g beef stir-fry
  • 1 pack Thai Spices
  • 1 drizzle of oil

Steps

  1. Bring a full kettle to the boil.
  2. Combine rice, boiling water measure and a pinch of salt in a small pot and bring to the boil with the lid on. Once boiling, reduce to lowest heat to cook for 12 minutes. Turn off heat and steam, covered, for 5 more minutes. Do not lift lid during cooking.
  3. Mince first measure of ginger and juice lemon. In a small bowl, mix all dressing ingredients and set aside.
  4. Chop lettuce, dice tomato and slice cucumber. In a large bowl, mix all salad ingredients with the dressing. Season to taste with salt and pepper. Set aside to serve.
  5. Mince second measure of ginger. Pat beef dry and toss with ginger and Thai spices in a medium bowl. Season with salt and pepper. Heat oil in a large fry-pan on high heat. When oil is hot, stir-fry beef for 1-2 minutes, until browned and just cooked (see tip). Remove from pan.
  6. Salad topped with beef stir-fry. Serve rice on the side.

Nutritional Information

Energy 2448 kj
585 kcal
Protein 40.9g
Carbohydrate 72.9g
Fat 12.6g