15-Minute Japanese Pork Bowls with Pickled Ginger Mayo

15-Minute Japanese Pork Bowls with Pickled Ginger Mayo

Ready in 15 minutes • Serves 4
This dish most recently appeared in My Choice (3 Nights For 4) on Sunday, February 13, 2022.
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It is no secret that Japan is known for incredible food. This delicious dish with its bold flavors makes for a perfect quick dinner recipe. Just 15 minutes and a few simple ingredients are all you need for this fresh and fabulous meal.

Ingredients

Veggies

  • 1 pack edamame beans
  • 1 telegraph cucumber, peeled into ribbons
  • 2 radish, grated

Pork

  • 1 Tbsp sesame oil
  • 600g free farmed pork mince
  • 150g ginger sauce
  • 1 Tbsp soy sauce

Rice

  • 2 pack pre-cooked coconut & wholegrain rice

To Serve

  • 4 Tbsp ginger mayo, leaves picked

Steps

  1. Bring a full kettle to the boil.
  2. Heat sesame oil in a large fry-pan on high heat. Cook pork, stirring, for 3-4 minutes, until browned. Add ginger sauce and cook for a further 2-3 minutes until pork is cooked through. Add soy sauce to season.
  3. Place edamame in a large heat-proof of bowl and cover with boiling water. Cover with a plate and leave for 5 minutes, until bright green and tender. Drain well. Peel cucumber into ribbons and grate radish.
  4. Squeeze rice in pack to separate grains. Tear top and microwave in pack for 3 minutes.
  5. Rice topped with pork, edamame, cucumber and radish. Dollop over pickled ginger mayo.

Nutritional Information

Energy 3448 kj
824 kcal
Protein 54.6g
Carbohydrate 60.5g
Fat 42.9g