Chermoula Lamb Tacos with Capsicum Corn Salsa

Ready in 35 minutes • Serves 6
This dish most recently appeared in Bargain Box (3 Nights For 6) on Sunday, January 2, 2022.

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Chermoula is a robust collection of herbs and spices used for grilling and rubbing into meats and vegetables. Paired with rich lamb and yoghurt for this taco and topped with corn salsa, the combination – it's completely unforgettable.

Ingredients

Salsa

1 1/2 Tbsp vinegar
250g XX frozen corn XX
1 drizzle of oil
100g XX baby spinach XX, chopped
1 telegraph cucumber, diced
1 XX capsicum XX, diced 1cm

Lamb

2 carrot, grated
1 drizzle of oil
3/4 tsp salt
1/4 cup tomato sauce
2/3 pack chermoula spices
900g lamb mince

Tortillas

1 pack tortillas

Chermoula Yoghurt

2 Tbsp mayonnaise
200g yoghurt
1 tsp honey
1/3 pack chermoula spices

To Serve

1/4 cup sweet chilli sauce

Steps

Preheat oven to 200°C (or 180°C fan bake), if using to heat tortillas.
Dice capsicum and cucumber. Chop spinach. Combine in a medium bowl and set aside. Grate carrot and set aide separately.
Wrap tortillas in foil and place in oven for about 15 minutes, until warmed through (see tip).
In a small bowl, combine second measure of chermoula spices, honey, yoghurt and mayonnaise. Set aside.
Heat oil in a large fry-pan on high heat. Cook corn for about 5 minutes, until starting to char. Transfer to bowl with veggies. Add vinegar, mix to combine and season to taste with salt and pepper. Reserve pan.
Return pan to medium-high heat with oil. Cook lamb, carrot and salt for about 5 minutes, until browned. Add first measure of chermoula spices and cook for a further 1 minute, until fragrant. Remove from heat, stir through tomato sauce and season to taste with salt and pepper.
Tortillas filled with lamb, salsa, chermoula yoghurt and sweet chilli sauce.

Nutritional Information

Energy	2999 kj 717 kcal
Protein	41.6g
Carbohydrate	55.6g
Fat	34.6g