15-Minute Teriyaki Glazed Pork Belly with Coconut Rice

15-Minute Teriyaki Glazed Pork Belly with Coconut Rice

Ready in 15 minutes • Serves 4
This dish most recently appeared in My Choice (3 Nights For 4) on Sunday, October 17, 2021.
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A Japanese favourite - and by the time you’re done with dinner it might be yours too! Sweet and salty morsels of precooked free farmed pork belly served with coconut rice and steamed greens. This super easy dinner will be on your table in only 15 minutes.

Ingredients

Pork

  • 150g teriyaki sauce
  • 600g pork belly, diced 2cm

Beans

  • 1/4 cup water
  • 400g green beans
  • 100g baby spinach

Rice

  • 2 pack pre-cooked coconut rice

To Serve

  • 1 pack crispy shallots

Steps

  1. Heat a large dry fry-pan on medium-high heat. Pat pork dry, dice 2cm and add to pan. Stir fry for about 5 minutes, until hot. Remove from heat, add teriyaki sauce, stir and keep warm.
  2. Place beans in a medium heat-proof bowl with water measure. Microwave on high for about 4 minutes, until tender and bright green. Remove from microwave, drain and toss through spinach. Keep warm.
  3. Tear tops from rice and microwave on high for about 3 minutes, until hot.
  4. Rice and beans topped with pork and sauce. Sprinkle over crispy shallots.

Nutritional Information

Energy 2659 kj
636 kcal
Protein 37.3g
Carbohydrate 45.4g
Fat 32.4g