Pulled Beef Burrito Bowl with Chipotle Sour Cream

Pulled Beef Burrito Bowl with Chipotle Sour Cream

Ready in 30 minutes • Serves 1
This dish most recently appeared in Fresh Start Choice (5 Nights For 1) on Sunday, September 26, 2021.
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The pulled beef in this recipe is slow cooked to perfection by our friends Magills, a butcher in the Waikato who specialise in pulled meats! This means you get all the flavour with a fraction of the work!

Ingredients

Rice

  • 35g XX brown rice XX
  • 1/4 cup XX frozen corn XX

Beef

  • 1/4 tsp oil
  • 1/4 pack smoky Mexican spices
  • 15g tomato paste
  • 100g xx pulled beef xx
  • 1/4 cup chicken stock

To Serve

  • 1/8 lettuce, shredded
  • 1/2 tomato, diced
  • 1/2 Lebanese cucumber, diced

Chipotle Sour Cream

  • 1 Tbsp sour cream
  • 1/4 pack chipotle sauce

Steps

  1. Bring a medium pot of salted water to the boil.
  2. Add rice to pot of boiling water. Bring back to the boil and cook rice (ensuring a rapid boil) for about 20 minutes, or until grains are tender. Add corn to pot for final 3 minutes of cook time. Drain, return to pot and keep warm.
  3. Heat oil in a medium fry-pan on medium-high heat. Add 1/4 pack smoky Mexican spices and tomato paste and cook for about 1 minute, until fragrant.
  4. Add beef and stock to pan and bring to a simmer. Simmer on medium heat for about 5 minutes, until thickened. Season to taste with salt and pepper
  5. In a small bowl, combine sour cream and chipotle sauce with a pinch of salt. Set aside.
  6. Shred lettuce and dice tomato and cucumber.
  7. Rice and beef topped with lettuce, tomato and cucumber. Dollop with chipotle sour cream.

Nutritional Information

Energy 1616 kj
386 kcal
Protein 28.4g
Carbohydrate 44.7g
Fat 9.4g