Chilli Bean Nachos with Chilli Sour Cream and Pink Pickles

Chilli Bean Nachos with Chilli Sour Cream and Pink Pickles

Ready in 20 minutes • Serves 2
This dish most recently appeared in My Classic (5 Meals For 1) on Sunday, May 15, 2016.
Order Now
Order Now

A nice twist on classic nachos.

Ingredients

BEAN AND VEGETABLE CHILLI

  • 1/2 red onion, finely diced
  • 1/2 capsicum, finely diced
  • 1 carrot, grated
  • 1 1/2 tablespoons nacho spice mix
  • 1/2 can chopped tomatoes
  • 1 can mild chilli beans
  • 1 1/2 tablespoons mild sweet chilli sauce ™
  • 70g feta cheese, crumbled

CHILLI SOUR CREAM

  • 1/4 cup sour cream
  • 1/2 teaspoon mild sweet chilli sauce ™

TO SERVE

  • 1/2 cos lettuce
  • 1 tablespoon parsley
  • 1/4 cup pink pickles, drained
  • 2 handfuls corn chips

Steps

  1. oven grill to high and position rack near top of oven.
  2. Heat a drizzle of olive oil in a fry-pan (preferably oven-proof) on medium heat. Fry onion and capsicum for 3–4 minutes until softened, stirring occasionally.
  3. Add carrot and nacho spice mix and cook for a further ‚1 minute.
  4. Add tomatoes, chilli beans, and sweet chilli sauce and stir to combine. Simmer for about 4 minutes, until sauce has thickened slightly. Season to taste with salt and pepper.
  5. While bean and vegetable chilli is simmering, prepare rest of the meal; in a small bowl mix sour cream and sweet chilli sauce together and set aside; finely slice lettuce and place in a bowl; chop parsley.
  6. Sprinkle feta over bean and vegetable chilli and place whole pan under grill for about 5 minutes, until feta softens and is starting to brown.
  7. Spoon bean and vegetable chilli into bowls, top with lettuce, chilli sour cream and pink pickles. Sprinkle over parsley and serve corn chips on the side.

Nutritional Information

Energy 2723 kj
651 kcal
Protein 23.6g
Carbohydrate 76.0g
Fat 26.7g