Coriander-Ginger Pesto Pork with Soba Noodles

Steps

1. a small pot of salted water to the boil.
2. Heat a drizzle of oil in a medium fry-pan (with a lid) on high heat. Cut pork fillet in half lengthways, then cook for about 1 minute on each of all four sides until golden brown and nearly cooked through. Remove from pan and cover in foil to rest for 2–3­ mins.
3. Shake noodles to separate strands, then cook in pot of boiling water for about 1 minute, until just tender. Drain and run under cold tap to prevent over-cooking. Drizzle with a little sesame oil to prevent sticking.
4. Return pan used for pork to high heat and drizzle with oil. Stir-fry spring onion, carrot and broccoli for about 1 minute, add water and stir-fry for a further 1 minute, until vegetables are tender.
5. Add first measure of coriander-ginger pesto, sweet chilli sauce and vinegar. Toss to coat and cover for 1 minute.
6. Thinly slice pork and add to pan, along with any resting juices and cooked soba noodles. Toss to heat through for 1 minute, until pork is cooked through.
7. Place coriander-ginger pesto pork, soba noodles and vegetables onto a plate. Garnish with peanuts, coriander-ginger pesto and coriander.