Family-Style Beef Nachos with Corn Chips and Sour Cream

Family-Style Beef Nachos with Corn Chips and Sour Cream

Ready in 30 minutes • Serves 4-5
This dish most recently appeared in My Gluten Free Bag on Sunday, May 1, 2016.
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Flavorsome Nachos the whole family will love.

Ingredients

FAMILY-STYLE BEEF NACHOS

  • 450g beef mince
  • 4 teaspoons GF nacho seasoning
  • 1 can mild chilli beans
  • 1 cup GF beef stock •
  • 70g tomato paste
  • 2 courgettes, grated
  • 2 carrots, peeled and grated
  • 1 teaspoon salt •
  • 1 cup grated Colby cheese
  • 2 tomatoes

TO SERVE

  • 3 tablespoons coriander (optional, adults)
  • 1/2 cup sour cream
  • 2 teaspoons GF sweet chilli sauce (optional, adults)
  • 1 1/2–2 bags GF corn chips

Steps

  1. oven to 220°C.
  2. Heat a drizzle of oil in an oven-proof fry-pan on medium-high heat. Fry beef mince, breaking up with a wooden spoon, for about 4 minutes or until just cooked. Add nacho seasoning and fry a further 1 minute, until fragrant.
  3. Reduce heat to low and add chilli beans, stock, tomato paste, courgette, carrots and salt. Leave to simmer for 13ˆ–15‰ minutes, stirring occasionally.
  4. While mince and beans simmer, prepare the rest of the meal. Dice tomatoes 1cm; roughly chop coriander (if using); mix sour cream with sweet chilli sauce (if using), or keep plain.
  5. Sprinkle beef mixture with cheese and place in oven for 1–2 minutes, or until cheese is melted. Top with diced tomato and coriander (if using).
  6. Spoon nacho mixture onto plates and serve with some chips and a dollop of sour cream and sweet chilli (if using). Garnish with coriander if desired.

Nutritional Information

Energy 2759 kj
659 kcal
Protein 37.4g
Carbohydrate 50.5g
Fat 34.1g