Kiwi As Pork Sausie Rolls with Super Seed Slaw

Kiwi As Pork Sausie Rolls with Super Seed Slaw

Ready in 45 minutes • Serves 5
This dish most recently appeared in My Choice (5 Nights For 4) on Sunday, May 16, 2021.
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It wouldn't be a morning tea in New Zealand without a sausage roll, and we've taken this humble Kiwi classic to a whole new level. Our ultimate free range pork & veggie version is wrapped in fresh Paneton all-butter pastry, crisped to perfection and served with super seed slaw and Nadia's epic tomato relish.

Ingredients

Sausage Rolls

  • 1 brown onion, finely diced
  • 1 apple, grated
  • 1 drizzle of oil
  • 1/2 tsp salt
  • 500g classic pork grind
  • 50g breadcrumbs
  • 1 pack flaky puff pastry, cut in half lengthways
  • 1 egg, whisked
  • 1/2 pack sesame seeds

Slaw

  • 1 beetroot, grated
  • 350g slaw
  • 4 Tbsp yoghurt

To Serve

  • 1 bunch parsley, finely chopped
  • 1 pack tomato sauce
  • 1 pack sunflower super seed mix

Steps

  1. Preheat oven to 220°C (or 200°C fan bake).
  2. Prep onion and apple. Heat oil in medium fry-pan on medium-high heat. Cook onion with salt for 3-4 minutes, until starting to soften. Add to a large bowl with apple, pork and breadcrumbs. Mix well to combine.
  3. Cut pastry in half lengthways. Divide filling into two and shape into long sausages along centre of the pastry. Roll up pastry to form two long sausage rolls. Cut each roll into 4 even-sized pieces and place on a lined oven tray, seam side down.
  4. Whisk egg in a cup. Brush egg over sausage rolls and sprinkle with sesame seeds. Bake for 18-22 minutes, or until pastry is puffed and golden and pork is cooked through.
  5. Prep beetroot and apple and combine in a large bowl with slaw and yoghurt. Season to taste with salt and pepper.
  6. Prep parsley.
  7. Sausage rolls with slaw and tomato sauce on the side. Sprinkle slaw with seeds and parsley.

Nutritional Information

Energy 2471 kj
591 kcal
Protein 29.7g
Carbohydrate 47.0g
Fat 30.9g