Cheesy Beef Chilli Rice Bowls with Sour Cream

Cheesy Beef Chilli Rice Bowls with Sour Cream

Ready in 30 minutes • Serves 8
This dish most recently appeared in Bargain Box (5 Nights For 6) on Sunday, May 16, 2021.
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Ingredients

Rice

  • 3 1/4 cup boiling water
  • 450g basmati rice

Beef Chilli

  • 500g frozen corn
  • 1 cup beef stock
  • 2 Tbsp tomato sauce
  • 2 pack tomato paste
  • 1 pack Mexican spices
  • 1 pinch of chilli flakes, optional
  • 800g beef mince
  • 1 drizzle of oil
  • 1 pack cheese, grated
  • 1 can kidney beans, drained & rinsed
  • 2 carrot, grated
  • 2 can crushed tomatoes

To Serve

  • 1/4 cup sweet chilli sauce
  • 125g sour cream
  • 2 spring onion, thinly sliced

Steps

  1. Bring a full kettle to the boil.
  2. Combine rice, boiling water measure and a pinch of salt in a large pot and bring to the boil with the lid on. Once boiling, reduce to lowest heat to cook for 12 minutes. Turn off heat and steam, covered, for 5 more minutes. Do not lift lid during cooking.
  3. Prep carrot, beans and cheese. Prep spring onion and set aside.
  4. Heat oil in a large fry-pan on high heat. Cook onion and carrot with a pinch of salt for 3-4 minutes, until softened. Add beef, chilli flakes and Mexican spices and cook for 5-6 minutes, stirring, until mince is browned.
  5. Add beans, tomato paste, canned tomatoes, tomato sauce, stock and corn. Bring to a simmer, reduce heat to low-medium and cook for 14-16 minutes, stirring occasionally, until thickened. Season to taste with salt and pepper.
  6. Rice topped with chilli, cheese, sour cream, sweet chilli sauce and spring onion.

Nutritional Information

Energy 2732 kj
653 kcal
Protein 37.0g
Carbohydrate 76.0g
Fat 21.8g