Creamy Pulled Beef Stroganoff with Mash

Creamy Pulled Beef Stroganoff with Mash

Ready in 35 minutes • Serves 2
This dish most recently appeared in Bargain Box (5 Nights For 2) on Sunday, May 2, 2021.
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Ingredients

Mash

  • 400g potatoes, diced 3cm
  • 2 Tbsp milk
  • 1 Tbsp butter

Stroganoff

  • 1 carrot, cut in half lengthways & thinly sliced
  • 2/3 pack mushrooms, thinly sliced
  • 1 drizzle of oil
  • 1 pack Stroganoff Spices
  • 200g pulled beef
  • 3/4 cup beef stock
  • 1/2 brown onion, finely diced
  • 1 tsp Dijon mustard
  • 1/4 cup sour cream
  • 150g frozen peas

Steps

  1. Bring a medium pot of salted water to the boil.
  2. Prep onion, carrot and mushrooms and set aside.
  3. Prep potatoes and cook in pot of boiling water for 15-20 minutes, until very soft. Drain and return to pot with milk and butter. Mash until smooth and season to taste with salt and pepper.
  4. Heat oil in a medium fry-pan on high heat. Cook onion, carrot and mushrooms for about 5 minutes, until browned. Reduce heat to medium, add stroganoff spices and cook for a further 1 minute, stirring, until fragrant.
  5. Add beef, stock, mustard and peas to pan, bring to a simmer and cook for about 3 minutes, until sauce has thickened and beef is hot through. Stir through sour cream and season to taste with salt and pepper.
  6. Mash topped with beef stroganoff.

Nutritional Information

Energy 2054 kj
491 kcal
Protein 34.3g
Carbohydrate 37.1g
Fat 20.3g