Peppered Beef with Kumara Mash & Hollandaise Sauce

Peppered Beef with Kumara Mash & Hollandaise Sauce

Ready in 40 minutes • Serves 4
This dish most recently appeared in My Choice (5 Nights For 4) on Sunday, February 28, 2021.
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Enjoy your steak with Hollandaise - one of the five mother sauces in French cuisine.

Ingredients

Beef

  • 600g beef scotch fillet steak
  • 1 tsp crushed pink & green peppercorns
  • 1 drizzle of oil

Veggies

  • 1 broccoli, cut into small florets
  • 250g mushrooms, cut in half
  • 1 drizzle of oil
  • 1 Tbsp butter

Mash

  • 400g potatoes, peeled & diced
  • 400g kumara, peeled & diced
  • 1 carrot, diced
  • 2 Tbsp butter
  • 1/2 cup milk

To Serve

  • 4 Tbsp Hollandaise sauce

Steps

  1. Bring a large pot of salted water to the boil.
  2. Prep potatoes, kumara and carrot. Cook all in pot of boiling water 15-20 minutes, until tender. Drain, return to pot with first measure of butter and milk and mash, until smooth. Season to taste with salt and pepper.
  3. Prep broccoli and mushrooms.
  4. Pat beef dry and season with crushed pink and green peppercorns and salt. Heat oil in a large fry-pan on high heat. Cook beef for about 3 minutes each side for medium-rare, depending on thickness, or until cooked to your liking. Rest beef, covered, for 3-4 minutes. Reserve pan.
  5. Wipe pan clean and return to high heat with oil. Stir-fry broccoli and mushrooms  for about 3 minutes, until just tender. Add second measure of butter and cook for 1 minute, until fragrant. Season to taste with salt and pepper.
  6. Thinly slice beef against the grain.
  7. Mash, beef and veggies with Hollandaise sauce.

Nutritional Information

Energy 2750 kj
657 kcal
Protein 38.5g
Carbohydrate 32.9g
Fat 40.1g